Pizzaiola Menu (Update 2025)

Golden fried and served with pomodoro sauce.

8 pieces. Tossed with Buffalo sauce.

6 pieces. Whole baked littleneck clams.

Red or white. Cultivated mussels, steamed, and seasoned in white wine, garlic herb broth, or in fresh garlic and plum tomato broth.

5 pieces. Served with side of honey mustard dressing or pomodoro sauce.

Served with side of pomodoro sauce.

Jumbo artichoke slutled with seasoned bread crumbs, garlic, brodino sauce.

2 pieces. Fresh battered eggplant rolled with seasoned ricotta, baked Parmigiana style with tomato sauce, and mozzarella cheese.

Cpmes with roasted peppers, avocado, fresh mozzarella, and tomatoes, in a pesto dressing.

6 pieces. Served with side of pomodoro sauce.

Italian bread basted with fresh garlic, virgin olive oil and imported spices, baked to perfection. Add baked mozzarella cheese for an additional charge.

4 meatballs crowned w/ fresh ricotta cheese

Freshly toasted garlic bread wedges topped w/ melted fresh mozzarella& a diced plum tomato, red onion & basil bruschetta salad

Served with our Italian style dressing.

Romaine lettuce tossed with our own Dijon Caesar dressing topped with homemade garlic croutons and freshly shaved pecorino Romano cheese.

Tossed garden salad topped with fresh broccoli florets, assorted Italian cold cuts, fresh cheeses, and our Italian-style dressing.

Romaine lettuce, shredded carrots and celery toned with our blue cheese dressing topped off with hot spicy Buffalo chicken pieces.

Chopped romaine lettuce and a medley of fresh grilled vegetables tossed with a sun-dried tomato balsamic vinaigrette.

Baby greens with onions, tomato, feta cheese, fresh avocado, lemon, and olive oil dressing.

Baby arugula, cherry tomatoes, and roasted red peppers drizzled with extra-virgin olive oil and balsamic glaze.

Mesclun greens, grilled salmon with cherry tomatoes, onions, extra-virgin olive oil, and lemon.

Fresh imported burrata cheese served over vine ripe tomatoes & flame roastedpeppers finished w/ fresh basil, E.V.O.O. aged balsamic & cracked sea salt

Pizza dough pockets filled with seasoned ricotta, mozzarella cheese, and pomodoro sauce.

Pizza dough rolled with fresh sauteed Italian-style sausage with julienne bell peppers, onions, mozzarella cheese, and pomodoro sauce.

Pizza dough rolled with tender strips of fresh chicken cutlet, mozzarella cheese, and pomodoro sauce.

Rolled in breadcrumbs and fried.

6 pieces. Baked pizza dough knots marinated with fresh garlic, virgin olive oil, and Romano cheese.

Grilled marinated chicken, sliced tomatoes, baby arugula & fresh mozzarella drizzled w/ E.V.O.O.

Grilled eggplant, zucchini, roasted red peppers & fresh mozzarella drizzled w/ pesto aioli

Grilled chicken, sauted broccoli rabe, roasted red peppers & fresh mozzarella

Imported prosciutto, sliced plum tomatoes, roasted red peppers & fresh mozzarella drizzled w/ pesto aioli

"Sicilian style" filled with ground beef, peas, mozzarella cheese and pomodoro sauce.

Pasta with meat-based red sauce.

Pasta with rich butter and Parmesan sauce.

Pasta with a seasoned tomato sauce.

Rigatoni pasta tossed with fresh grilled chicken strips, spinach, and melted mozzarella cheese tosed in a creamy pink sauce.

Penne pasta tossed with fresh grilled chicken, homemade mozzarella and crushed plum tomatoes, sauteed in a brown Madeira wine sauce.

Our traditional clam sauce includes imported New Zealand clams, served in a marinara plum tomato sauce or garlic and extra virgin oil broth.

Fresh rock shrimp, cultivated mussels and New Zealand clams sauteed in your choice of mild marinara plum tomato, spicy "fra diavolo", or in a garlic and extra virgin olive oil sauce.

Fresh escarole, crumbled Italian sausage and cannellini beans sauteed in light garlic and extra virgin olive oil sauce.

Spiral-shaped pasta tossed with fresh grilled chicken, sauteed in a "San Marzano" plum tomato sauce blended with our homemade pesto "di basilica".

Mild marinara plum tomato sauce.

Spicy "fra diavolo" sauce.

Ribbon pasta.

Penne pasta tossed with fresh cubed eggplant, sauteed in a unique Marsala plum tomato sauce, topped off with fresh ricotta cheese and olive oil brodino.

Diced imported prosuitto, sauteed in a creamy vodka pink sauce.

Cheese tortelloni pasta topped with fresh peas and diced prosciutto in a creamy Alfredo sauce.

Diced filet mignon, fresh ground veal and mushrooms sauteed in a sherry wine and plum tomato sauce.

Penne pasta tossed with fresh homemade mozzarella cheese in a garden plum tomato and basil sauce.

Fresh shrimp, crumbled sweet sausage, sambuca infused pink sauce, baked and served in a foil pouch.

Fresh broccoli rabe and sausage sauteed in traditional garlic and oil brodino.

Imported Italian rice, sauteed mushrooms, touch of cream, truffle oil drizzle, and shaved Reggiano cheese.

Fresh shrimp, broccoli florets & cubed roma tomatoes sautedin a light roasted garlic & herb brodino

Tender medallions of chicken or veal sauteed in a garlic plum tomato sauce with bell peppers, onions, and fresh mushrooms.

Tender medallions of chicken or veal served in a "classic" Marsala wine brown sauce with fresh mushrooms.

Fresh breast of battered chicken or veal sauteed in a white wine and lemon butter sauce.

Cooked in a buttery lemon sauce.

Fresh breast of chicken marinated in balsamic vinegar and imported seasonings, topped off with a medley of sauteed fresh vegetables.

Battered breast of chicken topped with fresh broccoli and melted mozzarella cheese in white wine and lemon butter sauce.

On the bone chicken, sliced sausage, potatoes and peppers in a rosemary white wine sauce.

A combination of veal, chicken, and (2 pieces) jumbo shrimp "parmigiana style".

6 pieces. Fresh jumbo shrimp topped with our homemade seasoned bread crumbs, broiled in a garlic and white wine "scampi" sauce.

Breaded jumbo shrimp sauteed with fresh mushrooms in a Marsala wine brown sauce topped with melted mozzarella cheese.

Fresh rosemary and primavera Parmesan risotto.

Broiled Mediterranean sea bass filet, fresh herbs, capers with extra virgin olive oil drizzle served with a side of broccoli rabe.

Fresh Mediterranean sea bass filet, pan-seared and simmered with top neck clams and mussels in a Southern Italian white wine and crushed cherry tomato Borodino.

12 oz. breaded French pork chop topped with baby arugula, red onion, cherry tomatoes, Reggiano shavings, and lemon vinaigrette.

12 oz. French pork chop served in a "classic" Marsala wine brown sauce with fresh mushrooms.

Grandma's own special recipe. Extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herb "San Marzano" tomato sauce.

A combination of sauteed broccoli, fresh spinach, mushrooms and flame-roasted peppers with mozzarella cheese and tomato sauce over a crispy thin crust pizza.

The traditional Neopolitan pizza with homemade mozzarella, fresh tomato basil sauce and a touch of imported virgin olive oil.

White. Crispy thin crust pizza topped with lots of mozzarella cheese spotted with seasoned ricotta, Parmesan cheese and a dash of fresh garlic oil.

"Old world pan pizza topped with our traditional garlic and herb plum tomato sauce, imported Romano cheese, fresh basil and a whisper of extra virgin olive oil.

Crispy thin crust pizza baked with balsamic glazed dressing topped with baby greens, tomatoes, red onion and Gorgonzola cheese with balsamic dressing.

Thin crust pan pizza baked with garlic and olive oil, then topped with homemade mozzarella cheese, sliced tomatoes, flame-roasted peppers, seasoned with Italian herbs, fresh basil and drizzled with extra virgin olive oil.

Fresh Buffalo-style chicken pieces served over a crispy round pizza crust with bleu cheese dressing and mozzarella cheese.

Crispy thin crust pizza topped with chopped fried chicken, bacon, mozzarella and cheddar cheese toped with ranch dressing.

2 liter. Choice of flavor.

12" personal pizza with tomato sauce and fresh mozzarella.

12" personal pizza with tomato sauce and fresh mozzarella.

12" personal pizza with tomato sauce and fresh mozzarella.

12" personal pizza with tomato sauce and fresh mozzarella.

12" personal pizza with tomato sauce and fresh mozzarella.

12" personal pizza with tomato sauce and fresh mozzarella.

Choice of panini and 1/2 pizzetta Neapolitan.

Choice of pasta and a 1/2 pizzetta Neapolitan.

8 oz. cup of soup. Choice of panini and a soup.

Choice of side salad and a 1/2 pizzetta Neapolaina.

Choice of pasta and 8 oz. cup soup.

Choice of panini and pasta.

8 oz. cup of soup.

8 oz. cup of soup.